Read the original article in The Hindu Business Line International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has announced that it will be studying nutrition health and crops such as millets, sorghum, chickpea, pigeonpea and groundnuts, now known as...
Read the ICRISAT media release – HOW DO YOU PROVIDE HEALTHY, SUSTAINABLE FOOD FOR WORLD OF THE FUTURE? Farmers around the world can be helped to grow the best food that is fit for future generations with help from a new development in the partnership between the...
Read full article by Dr Maina Mwangi @Daily Nation PC: CALRO Being along the equator, Kenya is strategically located to support agricultural production all year round. The country is endowed with a range of ecosystems that enable the growth of diverse farm produce....
Read full article by Emma Bryce @Quartz India PC: Quartz India Replacing rice with grains like sorghum, millet will boost the boost the quantity of available nutrients like iron by 27% and zinc by 13% and significantly reduces the water irrigation. If Indian farmers...
Read full article by Shivam Vij @Quartz India PC: Quartz India India needs to reduce its dependence on the HYV rice and wheat, and make its people eat the coarse grains they replaced such as millets and the older, traditional varieties. In our farms and on our dinner...
