TO UNDERSTAND THE millet problem, consider Jess Thomson’s excellent Cinnamon-Coconut Chocolate Chunk Cookies. The cookbook author didn’t even put the secret ingredient in the name, as, “No one seems to like the sound of ‘millet cookies.’ ” “Birdseed?” my husband asked...
What grain can grow in spite of enduring some of the harshest arid conditions? That’s the mighty millet! Just like me, millet is originally from Africa purportedly from Ethiopia. Millet can be found eaten by many people from Kenya, Uganda to Nigeria. Millet is a...
While droughts devastate maize yields in parts of Kenya, IFAD supports farmers to grow more resilient crops, such as short-stemmed sorghum. In Kenya, 2.6 million people have found themselves short of food due to consecutive failed rains and a severe drought predicted...
13 January. 2019 Ludhiana US-based non-profit organization EcoSikh organized millet langar stall to spread awareness about traditional food grains and their health benefits to the Sangat at Gurdwara Sarabha Nagar as a part Gurpurab celebrations with a mission to...
