Read full article By Vaishnavai Gupta Indian Retailer @Photo Credit: Vaishnavi Gupta There is an increasing awareness among the consumers on the benefits of millet-based products and hence leading to the increase in demand for the product. There are multiple factors...
Read full article By Natasha Gandhi @The Indian Express Photo Credit: TNIE Millets, which have recently been re-branded as nutricereals, are small seed grasses that are gluten-free and rich in nutrients, fibre, vitamins and protein. Millets, which have recently been...
Read full article By Prof. Rajeev Varshney @India Perspectives Photo Credit: MEA, GOI The united nations general assembly adopted an India-sponsored resolution to mark 2023 as the international year of millets. we delve into India’s millet production, their...
Read full article By IANS@ The Tribune Photo Credit: iStock When you ask people about the most common food in India, they usually respond with wheat, rice and pulses. Food grains are ingrained in our culture, but there are better alternatives. Did you know, humans...
Original article by Emine Saner published in The Guardian It’s one of the most widely eaten staples in the world, yet little known in the UK. Here’s why this healthy, sustainable food should be on everyone’s shopping list. It may be an issue with branding, concedes...
