Read full artticle by Newsday @ The Standard Photo Credit: In what would have been unthinkable a few years ago, the Svosve family in north-eastern Zimbabwe is ditching maize for indigenous grains in order to overcome persistent drought and food shortages. This is...
Read full article by Jeff Gelski @ World Grain Photo Credit: Jeff Gelski ELK RIVER, MINNESOTA, US — Ancient grains generally are grown in a few geographic locations. The possibility of a poor crop year makes it dangerous for companies to depend upon a specific ancient...
Read full article by Lauren Rothman @ Tasting Table Photo Credit: TastingTable If you’ve ever tucked into a bowl of farro, sunk a spoon into a beef barley soup, or sautéed up some quinoa fried rice, then you’ve already started to explore the world of...
Read full article by Haldan Kirsch@ Tasting Table Photo Credit: Natasha Breen/Shutterstock According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one in three people in the world went without enough food in 2020. The challenges...
Read full article by News and Press Release@ Relief Web Photo Credit: L Wright, Smartfood A visiting European Union delegation to ICRISAT’s regional hub in Mali, led by H.E. Ambassador Bart Ouvry has commended ICRISAT and reaffirmed the grouping’s support for the...
