Read full article By Ambika Singh Kahma @ SwacchIndia Photo Credit: iStockphoto Millets can potentially be a solution for India’s chronic disease burden as they are gluten-free, high in dietary fibre and micronutrients such as calcium, iron and phosphorus New Delhi:...
Read full article ByPrabhjeet Bhatla @ Entrepreneur Photo Credit: Slurrp The brand is empowering millennial moms with a unique combination of goodness-filled choices for their little ones. As a team, their goal is to inspire people to live a healthier lifestyle by...
Read full article @ The Morung Express Photo Credit: IANS Photo Districts Programme, came up with the Suposhit Bijapur initiative. Under this programme, nutrient-rich millets were introduced in the meals provided at anganwadis. Locally known as ragi or madiya, millets...
Read full article By A Amarender Reddy @The Tribune Photo Credit: The Tribune Millets are grown mostly on drylands, where other crops cannot be grown. They can survive even under extreme drought conditions. However, the average yield of millets is 1,111 kg per...
Read full article By Asad Mirza @ Photo Credit: ICRISAT Indian policy makers need to adopt a more holistic and pragmatic approach to influence our eating habits and promote less costly nutri-rich crops. Since Independence agriculture sector has remained the main...
