Read full article by Kavita Sardana@CSRBox PhotoCredit: CSR Box There can’t be an occasion better than the Poshan Maah to revitalise and revive our most traditional food grains, also called the miracle grains of the ancestors – millets or the nutri-cereals, pseudo...
Read full article at The Herald Photo Credit: ICRISAT In line with the recently launched Agriculture and Food Systems Transformation Strategy, the Ministry of Agriculture, Lands, Water, Climate, and Rural Resettlement in collaboration with the International Crops...
Read full article by Ashjok Gulati and Shyama Jose@Financial Express Photo Credit: NHFS 2015-2016 For holistic nourishment of children and malnutrition-free India by 2030, the govt must address the multi-dimensional determinants of malnutrition on an urgent basis....
Read full article by Data Flair Team@Data-Flair Photo Credit:Data Flair Millets in India comprise cereal grains along with minute seed grasses. This category is significant of coarse grains i.e. grains having a rough and gritty texture having a high nutritional value...
Read full article By American Society of Agronomy@PhysOrg Photo Credit: Sorghum, a common food item in regions of Africa and Asia, has one missing puzzle piece. The missing piece? Protein digestibility, which researchers in the Department of Agronomy at Kansas State...
