Sorghum Studied for Beer-Brewing Potential and Public Use

Sorghum Studied for Beer-Brewing Potential and Public Use

Read full article #Seed World Photo Source:Nevada Today When Melinda Yerka came to the University in 2017 as an assistant professor in the College of Agriculture, Biotechnology & Natural Resources, she knew she wanted to work with fermenting sorghum. John Baggett,...
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