Read full article by Jeff Mulhollem@PennStateNews Photo Credit: Surinder Chopra UNIVERSITY PARK, Pa. — Flavonoid compounds — produced by the roots of some sorghum plants — positively affect soil microorganisms, according to Penn State researchers, who suggest the...
Read full article by Claire Nasike@TheElephantFoodSeries Photo Credit: Th Elephant Food Series Cutting the Hand That Feeds: The Plight of Smallholder Farmers in Kenya Small-scale farming accounts for roughly 75 per cent of the total agricultural output in Kenya. The...
Read full article By Sheela Krishnaswamy@Doctor NDTV Photo Credit: istockphoto.com/MariaRaz Want to include more protein in your diet? Here are 3 plant-based foods that you can opt for! People across the world and in India, are increasingly converting to vegetarianism...
Read full article by Sandeep Modugal@TOI Photo Credit: Times of India BENGALURU: Seven years after the launch of Anna Bhagya (free rice) scheme, the Karnataka government is all set to replace rice with ragi (finger millet) and jowar (sorghum). Come September, the food...
Read full article by Vinod Chandrashekhar Dixit@TheNorthlines Photo Credit: ICRISAT Recently PM Modi reviewed the progress of agriculture research, extension and education in India through videoconference. PM appreciated the efforts towards developing varieties...
