Read full article by Peter Ndege@Daily Nation Photo Credit: Nation Media Group Farmers admire healthy sorghum crop at the Ngong Agricultural Harambee Showground in the 1980s. Millet and sorghum became popular and widely grown in Kenya because of their distinct...
Read Full article by Aakanksha N Bhardwaj @The Tribune Photo Credit:The Tribune The fear of Covid is making a large number of people approach organic farmers in the state. The demand for organic vegetables, jaggery made from organically-grown sugarcane and other...
Read Full article by Natasha Celmi@The Telegraph Photo credit: Sourced by The Telegraph Quarantine food” is the new entrant in the culinary vocabulary. It is the trending “cuisine” which we all are scrambling to get an understanding of in one way or another. What to...
Read full article by Angarika Gogoi@The Better India Photo Credit: The Better India Motherhood can be a daunting, exciting and fruitful experience all at once. Becoming a parent entails a lot of responsibility, where you need to make the right choices and do what is...
Read the full article @ICRISAT Happenings Niger recently celebrated the second annual International Millet Festival (FESTIMIL), aimed at enhancing the production, processing and consumption of millets, so as to create wellbeing and better dietary diversity. The...
