Read full article by Angarika Gogoi @TheBetterIndia Photo Credit: TheBetterIndia “With each packet of the mix, we provide a booklet of 55 recipes,” informs founder Shruti Ajmera Reddy. Parents always want the best for their children, especially when it comes to food,...
Read full article by Mirka Erler et. al. Journal of Consumer Culture by request @ JournalsSage Abstract The number of organic shops in Bengaluru has increased remarkably in the last few years, with millets being the main products drawing consumers. Yet, organic shops...
Read full article by Ellie Krieger @The Washington Post Photo Credit: Goran Kosanovic Sorghum, a whole grain that has been a staple food in Africa and India for centuries, is finally getting its moment on the American table. It is well suited for our modern world...
Read Full article by Mary Ellen Shoup @ FOOD Navigator PC:GettyImages/romrodinka Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA...
Read Full article by Niamh Michali @ FOOD Navigator PC: GettyImages Food manufacturers will soon be able to source sorghum, America’s home-grown ancient grain, with a higher (13 to 17%) protein content, opening up new applications in plant-based meats, according...
