Read full article By Tanzania Daily Nes-Dar Es Salam@ All Africa Photo Credit: FARMERS in central zone regions have been empowered with modern skills that would enable them cultivate strategic crops, which adapt well in semi-arid regions using improved seed varieties....
Read full article By Chris Ojiewo @ Down to Earth Photo Credit: Down to Earth Vaccination efforts across the globe encourage hope of an imminent end to the novel coronavirus disease (COVID-19) health crisis. But the food security crisis that the pandemic has deepened...
Read full article By Boris Ngounou @ Afrik21 Photo Credit: Afrik21 Will the climate resilience of African agriculture be achieved through the cultivation of millet and sorghum? Produced mainly in Africa, these two cereals have a record capacity to withstand heat...
Article originally published in A recent study involving 2,822 students in Central and Northern Tanzania suggests it is possible to change children’s negative attitudes on protein-rich pigeon peas, increase their acceptability, boost nutrition, and increase incomes....
Smart Food Highlights from ICRISAT Annual Report 2019 Smart Food setup to be led by Africa and Asia with the formation of Smart Food Executive Council following signing of MoU by: Trademark of the Smart Food logo and tagline approved and formally registered in India....
