Read full article by Jeff Gelski @ World Grain Photo Credit: Jeff Gelski ELK RIVER, MINNESOTA, US — Ancient grains generally are grown in a few geographic locations. The possibility of a poor crop year makes it dangerous for companies to depend upon a specific ancient...
Read full article by Lauren Rothman @ Tasting Table Photo Credit: TastingTable If you’ve ever tucked into a bowl of farro, sunk a spoon into a beef barley soup, or sautéed up some quinoa fried rice, then you’ve already started to explore the world of...
Read full article by Haldan Kirsch@ Tasting Table Photo Credit: Natasha Breen/Shutterstock According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one in three people in the world went without enough food in 2020. The challenges...
Read full article @ SmartFoodMarket Photo Credit: Smart Food Market The growing need to resolve global issues like poor diets, environmental degradation, climate change, and hunger is propelling the global smart food market forward. The global smart food market size...
Read full artile By Haldan Kirsch@ Tasting Table Photo Credit: Shutter Stock Any good investor knows that a diverse portfolio is key to avoiding disasters and unforeseen economic downturns. The same goes for the global food economy. A diverse number of foods helps...
