Read full article By Lisa Rapaport @ Everyday Health Photo Credit: Adobe Stock Results from a recent review support previous evidence that suggests the family of cereal grains, which are low on the glycemic index, are a diabetes-friendly food. For preventing or living...
Read full article By ANI @ The Indian Express Photo Credit: File Photo TNIE WASHINGTON: Eating a millet-based diet can reduce the risk of developing type-2 diabetes and help manage blood glucose levels in people with diabetes, suggests a new study. The study indicated...
Read full article By Nandan Tayade, Sunil Gomashe, Ganapathy KN and Dinesh Chand@ The Global Plant Council Photo Credit: Global Plant Council Millets are a group of highly nutritious climate resilient small seeded grasses, widely grown around the world as cereal crops...
Read full article By Jagpreet Luthra@Environment Photo Credit: IANS Millets are marvellous sources of nutrition. Traditional and rural societies everywhere in the country and agricultural scientists in the top echelons of the Indian government have long known it. But...
Read full article By Humanitarian Aid@ UN News Photo Credit: ICRISAT A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security....
