Meet the Smart Food
Smart food crops are hardy, highly nutritious, and can endure a changing climate.
Producing, accessing, and consuming nutritionally rich and diverse foods is central to overcoming malnutrition and micronutrient deficiencies. A strong agricultural sector is extremely important to supporting rural livelihoods, and smart foods have a major role to play in improving food security and protecting the environment.
Millets, sorghum and grain legumes are highly nutritious, climate smart, and provide opportunities for small holder farmers to earn a living wage – which is why call them smart food.
