Ingredients
Chicken stock
Cooked millet
Cooked sorghum
Fresh Coriander leaves
Boiled chicken fillet
Salt
Crushed black pepper corns
Method
Sauce pan
Add the chicken stock
Add cubed chicken fillet
Add millet and sorghum grains
Season with salt and pepper corn
Simmer
When serving garnish with coriander
Recipe courtesy of http://www.acetforafrica.org
